Irish Cream Brownies

These are rich, chocolatey, delicious brownies, with a splash of irish cream. You can't go wrong with these! Add a big glass of milk, and you'll be in heaven!

• Ingredients:

Brownies:

• 1 pkg Fudge brownie mix
• 1/2 C. Oil
• 1/4 C. Irish cream liquor
• 2 eggs

Frosting:

• 1/2 C. Unsalted butter, softened
• 2 C. Powdered sugar
• 2 TBSP. Irish cream liquour
• 1/2 tsp. Vanilla
• 3 tsp. Milk

Glaze:

• 1 oz. Semisweet chocolate, chopped
• 1 tsp. unsalted butter

1. Heat Oven to 350 degrees. Grease bottom only of 13x9 inch pan. In a large bowl, mix the brownie ingredients together. Spread into pan.
2. Bake for 25 - 30 mins. Cool 45 mins, or until completely cool.
3. Beat 1/2 C butter in a small bowl until fluffy. Beat in the rest of the frosting ingredients. Add more milk if needed, until you reach your desired consistency. Spread over cooled brownies.
4. Put glaze ingredients in a microwave-safe bowl. Microwave for about 30 seconds, or until completely melted and smooth when you stir it. Drizzle all over the frosted brownies. Refrigerate at least 30 mins before serving.